Let’s talk coffee
Home/Accessories

Accessories

A seamless bar.
In every detail.

From the first grind to the final pour, build a coffee station that works beautifully together.

THE COMPLETE BAR

A full bar solution.
For your coffee setup.

Eight parts of a better coffee bar.
One partner from start to finish.

01Bravona Vetta 2A commercial espresso machine

The Machine

Vetta 2A · Vetta 2 · Legend 2

The heart of the bar. Multi-boiler precision or E61 heritage — both hardened for continuous commercial duty and unstable grids.

View equipment
02Macina commercial coffee grinder in black

The Grinder

Macina 600AB

Stepless commercial grinding with dosing consistency to match the machine’s thermal stability.

View equipment
03Presso PT2 automatic coffee tamper

Preparation

Presso PT2 · Distributor · Baskets

Auto-tamping at constant pressure, levelling tools and precision baskets remove every human variable before extraction.

View equipment
04BWT filter cartridge with filter head, pressure gauge and hose

Water Treatment

Filter + Softener System

Filtration and ion-exchange softening protect boilers from scale — specified on every BRAVONA installation.

View equipment
05Fonte 450 hot water dispenser

Hot Water Station

Fonte 450

45 L/h of step-heated water at 40–97 °C for americanos, tea and sanitation — off the machine’s boiler, on its own line.

View equipment
06Milk being steamed in a stainless steel pitcher

Milk Station

Pitchers · Latte tools

Precision-spout pitchers and finishing tools beside dual anti-scald steam wands built for dense microfoam.

View equipment
07Roasted coffee beans

Coffee & Supplies

Beans · Syrups · Consumables

Roast-fresh beans and full café consumables, supplied on schedule under one account.

View equipment
08Pallo group-head cleaning brush with detergent measuring spoon

Cleaning & Care

Cleaning kits · Spare parts

Backflush baskets, brushes, powders and the official cleaning calendar keep flavour clean and warranties intact.

View equipment

THE WORKFLOW

From bean to cup
in five moves.

A station is only as fast as its slowest step.
Ours has none.

  1. 1

    Dose & grind

    Macina 600AB doses into the portafilter — stepless grind dialled to the day’s beans.

  2. 2

    Level & tamp

    Distributor levels the bed; Presso PT2 tamps at constant pressure in 2 seconds.

  3. 3

    Pre-infuse & extract

    Programmed pre-infusion wets the puck, then 9 bar extraction at ±1 °C.

  4. 4

    Steam & pour

    Lever-action wands texture milk while the next shot runs — no thermal penalty.

  5. 5

    Serve & reset

    Knock, rinse, relock. The station is designed so reset takes seconds, not minutes.